Publications
Quantitative antifungal activity of reuterin against food isolates of yeasts and moulds and its potential application in yogurt
- Date de publication : 2018-10-15
Référence
Vimont, A., Fernandez, B., Gomaa, A., Pilote Fortin, H., Fliss, I. 2018. Quantitative antifungal activity of reuterin against food isolates of yeasts and moulds and its potential application in yogurt. Int. J. Food Microbiol. 289: 182-188.
