Publications
Quantitative antifungal activity of reuterin against food isolates of yeasts and moulds and its potential application in yogurt
- Publication date : 2018-10-15
Reference
Vimont, A., Fernandez, B., Gomaa, A., Pilote Fortin, H., Fliss, I. 2018. Quantitative antifungal activity of reuterin against food isolates of yeasts and moulds and its potential application in yogurt. Int. J. Food Microbiol. 289: 182-188.
