Publications
Antimicrobial peptides: the new generation of food additives
- Date de publication : 2018-12-07
Référence
Ben Said, L., Fliss, I., Offret, C., Beaulieu, L. 2019. Antimicrobial peptides: A new generation of food additives. Dans: Encyclopedia of food chemistry.Vol. 3. pp. 576-582.
