Publications

Vimont A, Fernandez B, Hammami R, Ababsa A, Daba H and Fliss I (2017) Bacteriocin-Producing Enterococcus faecium LCW 44: A High Potential Probiotic Candidate from Raw Camel Milk. Front. Microbiol. 8:865. doi: 10.3389/fmicb.2017.00865

Fernandez, B., Vimont, A., Desfossés-Foucault, E., Daga, M., Arora, G., Fliss, I. Antifungal activity of lactic and propionic acid bacteria and their potential as protective culture in cottage cheese Food Control, Volume 78, August 2017, Pages 350-356