Publications

Yu, J., Ren, Y., Xi, X., Huang, W., Zhang, H. 2017. A Novel Lactobacilli-Based Teat Disinfectant for Improving Bacterial Communities in the Milks of Cow Teats with Subclinical Mastitis. Front Microbiol.,doi: 10.3389/fmicb.2017.01782. eCollection 2017.

Ríos Colombo, N.S., Chalón, M.C., Navarro, S.A., Bellomio, A. 2017. Pediocin-like bacteriocins: new perspectives on mechanism of action and immunity. Curr. Genet. doi: 10.1007/s00294-017-0757-9.

Boyanova, L., Gergova, G., Markovska, R., Yordanov D, Mitov, I. 2017. Bacteriocin-like inhibitory activities of seven Lactobacillus delbrueckii subspecies bulgaricus strains against antibiotic susceptible and resistant Helicobacter pylori strains. Lett. Appl. Microbiol. doi: 10.1111/lam.12807

Ben Lagha, A., Haas, B., Gottschalk, M., Grenier, D. 2017. Antimicrobial potential of bacteriocins in poultry and swine production, Vet. Res. 48: 22.

Fahim, H.A., Rouby, W.M.A.E., El-Gendy, A.O., Khairalla, A.S., Naquib, I.A., Farghali, A.A. 2017. Enhancement of the productivity of the potent bacteriocin avicin A and improvement of its stability using nanotechnology approaches. Sci. Rep. 7(1):10604.

Dong, B., Yi., Y., Liang, L., Shi, Q. 2017. High Throughput Identification of Antimicrobial Peptides from Fish Gastrointestinal Microbiota. Toxins (Basel). doi: 10.3390/toxins9090266.

Zhao, X., Zhen, Z., Wang, X., Guo, N. 2017. Synergy of a combination of nisin and citric acid against Staphylococcus aureus and Listeria monocytogenes. Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess.,  doi: 10.1080/19440049.2017.1366076.

Johnson, EM., Jung, D.Y., Jin, D.Y., Jayabalan, D.R., Yang, D.S.H., Suh, J.W. 2017. Bacteriocins as food preservatives: Challenges and emerging horizons. Crit. Rev. Food Sci. Nutr. doi: 10.1080/10408398.2017.1340870.