Publications

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H. Hassan, I. Fliss et al. 2019. Microencapsulation of Nisin-A as a biopreservative for cheddar Cheese. Colloque STELA, 27-28 mai 2019, Québec, Canada.

M. Eveno, I. Fliss et al. 2019. Souches bactériennes isolées d’animaux du zoo de Lille comme alternative aux antibiotiques dans la filière porcine. Journée de la recherche FSAA, 16 mai 2019, Québec, Canada.

S. Soltani, I. Fliss et al. 2019. Safety and toxicity of natural antimicrobial compounds including bacteriocins and reuterin. Journée de la recherche FSAA, 16 mai 2019, Québec, Canada.

L. Ben Said, I. Fliss et al. 2019. Microcin J25 : A Promising Alternative to Antibiotics Against Multiresistant Serovars of Salmonella enterica spp. enterica. Journée de la recherche FSAA, 16 mai 2019, Québec, Canada.

S. Gharieb, I. Fliss et al. 2019. Characterization and molecular identification of probiotic bacteria isolated from traditional Egyptian fermented dairy products. Colloque STELA, 27-28 mai 2019, Québec, Canada.

M. Ben Taher, I. Fliss et al. 2019. Effect of bio-protective cultures on the surface microbial flora of pork loins. 2019 CSM Annual conference, 10-13 juin 2019, Sherbrooke, Canada.

H. Hassan, I. Fliss et al. 2019. Bioprotective culture: a promising natural approach for the control of Clostridium tyrobutyricum in cheese matrices. Colloque STELA, 27-28 mai 2019, Québec, Canada.

Le Barz, M., Daniel, N., Varin, T.V., Naimi, S., Fliss, I. et al. 2019. In vivo screening of multiple bacterial strains identifies Lactobacillus rhamnosus Lb102 and Bifidobacterium animalis ssp. lactis Bf141 as probiotics that improve metabolic disorders in a mouse model of obesity. FASEB J. 33: 4921-4935.