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Le Barz, M., Daniel, N., Varin, T.V., Naimi, S., Fliss, I. et al. 2019. In vivo screening of multiple bacterial strains identifies Lactobacillus rhamnosus Lb102 and Bifidobacterium animalis ssp. lactis Bf141 as probiotics that improve metabolic disorders in a mouse model of obesity. FASEB J. 33: 4921-4935.

Bédard, F., Fliss, I., Biron, E. 2019. Structure-activity relationships of the bacteriocin bactofencin A ans its interaction with bacterial membrane. ACS Infect. Dis. 5: 199-205.

Ben Said, L., Fliss, I., Offret, C., Beaulieu, L. 2019. Antimicrobial peptides: A new generation of food additives. Dans: Encyclopedia of food chemistry.Vol. 3. pp. 576-582.

Vimont, A., Fernandez, B., Gomaa, A., Pilote Fortin, H., Fliss, I. 2018. Quantitative antifungal activity of reuterin against food isolates of yeasts and moulds and its potential application in yogurt. Int. J. Food Microbiol. 289: 182-188.

Naimi, S., Zirah, S., Hammami, R., Fernandez, B., Rebuffat, S., Fliss, I. 2018. Fate and biological activity of the antimicrobial lasso peptide microcin J25 under gastrointestinal tract conditions. Front. Microbiol. Doi: 10.3389/fmicb.2018.01764.

Bédard, F., Hammami, R., Zirah, S. Rebuffat, S., Fliss, I., Biron, E. 2018. Synthesis, antimicrobial activity and conformational analysis of the class IIa bacteriocin pediocin PA-1 and analogs thereof. Scientific Reports, 8: 9029.

Hassan, H., Gomaa, A., Kheadr, E., St-Gelais, D., Fliss, I. 2018. Microencapsulation of antimicrobial components as a biopreservative in cheese products. 3rd Food Structure and Functionality Forum Symposium. Montréal, Canada, 3-6 juin 2018.  

Pilote Fortin, H., Gomaa, A., Fernandez, F., Fliss, I. 2018. La réutérine: un antifongique naturel à fort potentiel pour le remplacement de la natamycine dans le secteur laitier. Forum Techno Novalait, Saint-Hyacinthe, Canada, 16 mai 2018.