Filtrer par:


Vimont, A., Fernandez, B., Gomaa, A., Pilote Fortin, H., Fliss, I. 2018. Quantitative antifungal activity of reuterin against food isolates of yeasts and moulds and its potential application in yogurt. Int. J. Food Microbiol. 289: 182-188.
Naimi, S., Zirah, S., Hammami, R., Fernandez, B., Rebuffat, S., Fliss, I. 2018. Fate and biological activity of the antimicrobial lasso peptide microcin J25 under gastrointestinal tract conditions. Front. Microbiol. Doi: 10.3389/fmicb.2018.01764.
Bédard, F., Hammami, R., Zirah, S. Rebuffat, S., Fliss, I., Biron, E. 2018. Synthesis, antimicrobial activity and conformational analysis of the class IIa bacteriocin pediocin PA-1 and analogs thereof. Scientific Reports, 8: 9029.
Hassan, H., Gomaa, A., Kheadr, E., St-Gelais, D., Fliss, I. 2018. Microencapsulation of antimicrobial components as a biopreservative in cheese products. 3rd Food Structure and Functionality Forum Symposium. Montréal, Canada, 3-6 juin 2018.  
Pilote Fortin, H., Gomaa, A., Fernandez, F., Fliss, I. 2018. La réutérine: un antifongique naturel à fort potentiel pour le remplacement de la natamycine dans le secteur laitier. Forum Techno Novalait, Saint-Hyacinthe, Canada, 16 mai 2018.
Hassan, H., Kheadr, E., St-Gelais, D., Fliss, I. 2018. La bioconservation des produits laitiers: Pensez naturel, pensez cultures protectrices. Forum Techno Novalait, Saint-Hyacinthe, Canada, 16 mai 2018.
Boubezari, M.T., Idoui, T., Hammami, R., Fernandez, B., Gomaa, A. Fliss, I. 2018.  Bacteriocinogenic properties of Escherichia coli P2C isolated from pig gastrointestinal tract: purification and characterization of microcin V. Arch Microbiol. https://doi.org/10.1007/s00203-018-1482-6
Boyanova, L., Gergova, G. Markovska, R., Yordanov, D., Mitov, I. 2017. Bacteriocin-like inhibitory activities of seven Lactobacillus delbrueckii subsp. bulgaricus strains against antibiotic susceptible and resistant Helicobacter pylori strains. Lett. Appl. Microbiol.65:469-474.