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Hassan, H., St-Gelais, D., Gomaa, A., Fliss, I. 2021. Impact of nisin and nisin-producing Lactococcus lactis ssp. lactis on Clostridium tyrobutyricum and bacterial ecosystems of cheese matrices. Foods. 10(4): 898.

Soltami, S., Couture, F., Boutin, Y., Ben Said, L., Cashman-Kadri, S., Subirade, M., Biron, E., Fliss, I. 2021. In vitro investigation of gastrointestinal stability and toxicity of 3-hyrdoxypropionaldehyde (reuterin) produced by Lactobacillus reuteri. Toxicology reports. 8:740-746.

Zhang, L., Ben Said, L., Diarra, M-S., Fliss, I. 2021. Inhibitory activity of natural synergetic antimicrobial consortia against Salmonella on broiler chicken carcasses. Front. Microbiol. 12:972.

Soltani, S., Biron, E., Subirade, M., Fliss, I. 2021. Natural antimicrobial-based hydrogel for hands and food contact surfaces disinfection. First Canadian Peptide and Protein Community virtual symposium (CPPC), 27 au 28 mai 2021, En virtuel.

Telhig, S., Ben Said, L., Zirah, S., Fliss, I., Rebuffat, S. 2020. Bacteriocins to thwart bacterial resistance in Gram negative bacteria. Front. Microbiol. doi.: 10.3389/fmicb.2020.586433.

Soltani, S., Hammami, R., Cotter, P.D., Rebuffat, S., Ben Said, L., Gaudreau, H., Bédard, F., Biron, E., Drider, D., Fliss, I. 2020. Bacteriocins as a new generation of antimicrobials: Toxicity aspects and regulations. FEMS Microbiology Reviews, doi: 10.1093/femsre/fuaa039.

 

Ben Said, L., Soltani, S., Telhig, S., Fliss, I. et al. 2020. Phenomic and genomic approaches to studying the inhibition of multi-resistant Salmonella enterica by microcin J25. Environmental Microbiology. doi: 10.1111/1462-2920.15045.

Hammami, R., Fliss, I., Corsetti, A. 2019. Application of protective cultures and bacteriocins for food biopreservation. Research Topic, Frontiers in Microbiology, doi: 10.3389/fmicb.2019.01561.