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Soltani, S., Zirah, S., Rebuffat, S., Couture, F., Boutin, Y., Biron, E., Subirade, M., Fliss. I. 2022. Gastrointestinal stability and cytotoxicity of bacteriocins from Gram-positive and Gram-negative bacteria: A comparative in vitro study. Front. Microbiol. Doi: 10.3389/fmicb.2021.780355.

Bennett, S., Ben Said, L., Lacasse, P., Malouin, F., Fliss, I. 2021. Susceptibility to nisin, bactofencin, pediocin, and reuterin of multidrug resistant Staphylococcus aureus, Streptococcus dysgalactactiae and Streptococcus uberis causing bovine mastitis. Antibiotics, 10:1418.

Hassan, H., Gomaa, A., Subirade, M., Kheadr, E., St-Gelais, D., Fliss, I. 2020. Novel design for alginate/ resistant starch microcapsules controlling nisin release. Ind. J. Biol. Macrom. 153:1186-1192.

Pilote-Fortin, H., Ben Said, L., Cashman-Kadri, S., St-Gelais, D., Fliss, I. 2021. Stability, bioavailability and antifungal activity of reuterin during manufacturing of stirred yoghurt. Int. Dairy J. 105141.

Zhang, L., Ben Said, L., Diarra, M-S., Fliss, I. 2021. Inhibitory activity of natural synergetic antimicrobial consortia against Salmonella on broiler chicken carcasses. Front. Microbiol. 12:972.

Soltani, S., Biron, E., Subirade, M., Fliss, I. 2021. Natural antimicrobial-based hydrogel for hands and food contact surfaces disinfection. First Canadian Peptide and Protein Community virtual symposium (CPPC), 27 au 28 mai 2021, En virtuel.

Hassan, H., St-Gelais, D., Gomaa, A., Fliss, I. 2021. Impact of nisin and nisin-producing Lactococcus lactis ssp. lactis on Clostridium tyrobutyricum and bacterial ecosystems of cheese matrices. Foods. 10(4): 898.

Soltani, S., Couture, F., Boutin, Y., Ben Said, L., Cashman-Kadri, S., Subirade, M., Biron, E., Fliss, I. 2021. In vitro investigation of gastrointestinal stability and toxicity of 3-hyrdoxypropionaldehyde (reuterin) produced by Lactobacillus reuteri. Toxicology reports. 8:740-746.