Présentation de quelques articles scientifiques portant sur des sujets d'intérêt de la Chaire METABIOLAC et publiés au mois d'août 2017:

1- Chikindas et al.2018. Functions and emerging applications of bacteriocins. Current opinion in biotechnology. 49: 23-28.

2- Zhao et al. 2017 Synergy of a combination of nisin and citric acid against Staphylococcus aureus and Listeria monocytogenes. Food Addit. Contam. Part A Chem. Anal. Control Expo Risk Assess. doi.: 10.1080/19440049.2017.1366076.

3- da Silva Sabo et al. 2017 Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat. Food Res. Int. Doi.:10.1016/j.foodres.2017.05.026.

4- Daba et al. 2017. Functional analysis of the biosynthetic gene cluster required for immunity and secretion of a novel Lactococcus-specific bacteriocin, lactococcin Z. J. Appl. Microbiol. Doi: 10.1111/jam.13564.