Publications
Microencapsulation of antimicrobial components as a biopreservative in Cheese products
- Publication date : 2018-06-11
Reference
Hassan, H., Gomaa, A., Kheadr, E., St-Gelais, D., Fliss, I. 2018. Microencapsulation of antimicrobial components as a biopreservative in cheese products. 3rd Food Structure and Functionality Forum Symposium. Montréal, Canada, 3-6 juin 2018.
