Présentation de quelques articles scientifiques portant sur des sujets d'intérêt de la Chaire METABIOLAC et publiés au cours des mois d'octobre et novembre 2017:

1- Lozo et al. 2017. Lactolisterin BU, a Novel Class II Broad-Spectrum Bacteriocin from Lactococcus lactis subsp. lactis bv. diacetylactis BGBU1-4. Appl. Environ. Microbiol. doi: 10.1128/AEM.01519-17.

2- Du et al. 2017. Characterization of Enterococcus durans 152 bacteriocins and their inhibition of Listeria monocytogenes in ham. Food Microbiol. 68: 97-103.

3- Ben Amara et al. 2017. Using complexation for the microencapsulation of nisin in biopolymer matrices by spray-drying. Food Chem. 236: 32-40.

4- de Souza de Azevedo et al. 2017. Stimulating Effects of Sucrose and Inulin on Growth, Lactate, and Bacteriocin Productions by Pediococcus pentosaceus. Probiotics Antimicrob Proteins. 9: 466-472.