Publications

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Boubezari, M.T., Idoui, T., Hammami, R., Fernandez, B., Gomaa, A. Fliss, I. 2018.  Bacteriocinogenic properties of Escherichia coli P2C isolated from pig gastrointestinal tract: purification and characterization of microcin V. Arch Microbiol. https://doi.org/10.1007/s00203-018-1482-6

Boyanova, L., Gergova, G. Markovska, R., Yordanov, D., Mitov, I. 2017. Bacteriocin-like inhibitory activities of seven Lactobacillus delbrueckii subsp. bulgaricus strains against antibiotic susceptible and resistant Helicobacter pylori strains. Lett. Appl. Microbiol.65:469-474.

Hegarty, J.W., Guinane, C.M., Ross, R.P., Hill, C., Cotter, P.D. 2017. Lack of Heterogeneity in Bacteriocin Production Across a Selection of Commercial Probiotic Products. Probiotics Antimicrob. Proteins. 9 :459-465.

Pan, D., Zhang, D., Hao, L., Lin, S., Kang, O., Liu, X., Lu, L., Lu, J.2018. Protective effects of soybean protein and egg white protein on the antibacterial activity of nisin in the presence of trypsin. Food Chem. 239: 196-200.

de Souza de Azevedo, P.O., Converti, A., Domínguez, J.M., de Souza Oliveira. R.P. 2017. Stimulating Effects of Sucrose and Inulin on Growth, Lactate, and Bacteriocin Productions by Pediococcus pentosaceus. Probiotics Antimicrob Proteins. 9:466-472.

Ben Amara, C., Kim, L., Oulahal, N., Degraeve, P., Gharsallaoui, A. 2017. Using complexation for the microencapsulation of nisin in biopolymer matrices by spray-drying. Food Chem. 236: 32-40.

Du, L., Liu, F., Zhao, P., Zhao, T., Doyle, M.P. 2017.Characterization of Enterococcus durans 152 bacteriocins and their inhibition of Listeria monocytogenes in ham. Food Microbiol. 68:97-103.

Lozo, J., Mirkovic, N., O'connor, P.M., Malesevic, M., Miljkovic, M., Polovic, N., Jovcic, B., Cotter, P.D., Kojic, M.2017. Lactolisterin BU, a Novel Class II Broad-Spectrum Bacteriocin from Lactococcus lactis subsp. lactis bv. diacetylactis BGBU1-4. Appl. Environ. Microbiol. doi: 10.1128/AEM.01519-17.