H. Hassan, I. Fliss et al. 2018. Microencapsulation of Nisin-A as a biopreservative for cheddar Cheese. Colloque étudiant 2018 CRIBIQ, 23-24 octobre 2018, Drummondville, Canada.
S. Soltani, I. Fliss et al. 2018. Synergistic interaction between natural antimicrobial compounds against Gram (-) and Gram (+) bacteria. Colloque étudiant 2018 CRIBIQ, 23-24 octobre 2018, Drummondville, Canada.
S. Naimi, I. Fliss et al. 2018. Bioavailability and biological activity of microcin J25: metagenomic and metabolomic analysis of its impact on the porcine microbiome in a continuous culture model. BÉNÉFIQ 2018, 2-4 octobre 2018, Québec, Canada.
H. Pilote Fortin, I. Fliss et al. 2018. La réuterine, un antifongique naturel à fort potentiel pour le remplacement de la natamycine dans le secteur laitier. Symposium 2018 de l’AQIA, 19-20 septembre 2018, Québec, Canada.
Hassan, I. Fliss et al. 2018. Inhibition of Clostridium tyrobutyricum in cheese slurry using protective culture and nisin A. Symposium 2018 AQIA, 19-20 septembre 2018, Québec, Canada
L. Zhang, I. Fliss et al. 2018. Isolation, screening and characterization of reuterin-producing bacteria as a probiotic potential for Canadian indigenous chickens. Symposium 2018 AQIA, 19-20 septembre 2018, Québec, Canada.
S. Soltani, A. Gomaa, I. Fliss et al. 2018. Synergistic interaction between natural antimicrobial compounds against Gram (-) and Gram (+) bacteria. Symposium 2018 AQIA, 19-20 septembre 2018, Québec, Canada.
L. Zhang, I. Fliss et al. 2018. Isolation, screening and characterization of reuterin-producing bacteria as a probiotic potential for Canadian indigenous chickens. BÉNÉFIQ 2018, 2-4 octobre 2018, Québec, Canada.
