Publications

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Emond-Rheault, J.G. ... Fliss, I. et al. A Syst-OMICS Approach to Ensuring Food Safety and Reducing the Economic Burden of Salmonellosis. Front. Microbiol. 8:996. doi: 10.3389/fmicb.2017.00996. eCollection 2017

Ben Lagha, A., Haas, B., Gottschalk, M., Grenier, D. 2017. Antimicrobial potential of bacteriocins in poultry and swine production, Vet. Res. 48: 22.

Johnson, EM., Jung, D.Y., Jin, D.Y., Jayabalan, D.R., Yang, D.S.H., Suh, J.W. 2017. Bacteriocins as food preservatives: Challenges and emerging horizons. Crit. Rev. Food Sci. Nutr. doi: 10.1080/10408398.2017.1340870.

Zhao, X., Zhen, Z., Wang, X., Guo, N. 2017. Synergy of a combination of nisin and citric acid against Staphylococcus aureus and Listeria monocytogenes. Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess.,  doi: 10.1080/19440049.2017.1366076.

Fahim, H.A., Rouby, W.M.A.E., El-Gendy, A.O., Khairalla, A.S., Naquib, I.A., Farghali, A.A. 2017. Enhancement of the productivity of the potent bacteriocin avicin A and improvement of its stability using nanotechnology approaches. Sci. Rep. 7(1):10604.

Dong, B., Yi., Y., Liang, L., Shi, Q. 2017. High Throughput Identification of Antimicrobial Peptides from Fish Gastrointestinal Microbiota. Toxins (Basel). doi: 10.3390/toxins9090266.

Daba, G.M, Ishibashi, N., Zendo, T., Sonomoto, K. 2017. Functional analysis of the biosynthetic gene cluster required for immunity and secretion of a novel Lactococcus-specific bacteriocin, lactococcin Z. J. Appl. Microbiol. Doi: 10.1111/jam.13564.

da Silva Sabo, S., Pérez-Rodriguez, N., Dominguez, J.M., de Souza Oliveira, R.P. 2017 Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat. Food Res. Int. Doi.:10.1016/j.foodres.2017.05.026.